Vitamin K Fruits And Vegetables List
Vitamin k 1 and vitamin k 2.
Vitamin k fruits and vegetables list. Low vitamin k does not necessarily guarantee safe administration of warfarin coumadin. Vitamin k1 the most common form of vitamin k is mainly found in plant sourced foods especially dark leafy green vegetables. While it is more frequently found in vegetables it is also present in certain fruits. There are many more vegetables and other food types high in vitamin k such as parsley cauliflower spinach cabbage fish meat eggs and cereals.
The current daily value for vitamin k is 120 micrograms μg. Although vitamin k rich foods contribute to good health if you take anticoagulants to prevent excessive blood clotting you should eat foods low in vitamin k. When taking blood thinners such as warfarin coumadin vitamin k must be restricted to less then 90 mcg day for women and less then 120 mcg day for men. Broccoli one cup of boiled broccoli has 220 mcg 276 of the rda.
See the full list of fruits low in vitamin k. Cooked spinach is high in vitamin k 1. Citrus fruits like oranges should also be limited or avoided. Foods high in vitamin k include leafy green vegetables cooked and raw broccoli brussels sprouts cabbage pickled cucumber asparagus kiwifruit okra green beans and salad greens like lettuce.
For adult women it s 90 mcg. Fruits and vegetables without vitamin k. Swiss chard one cup of boiled chopped swiss chard has 573 mcg of vitamin k 716 of the rda. Approach mangoes blueberries and pomegranate with caution as these fruits can also affect pt inr.
60 mcg per serving 1 2 head of iceberg or 1 cup of romaine lettuce is probably the most popular source of vitamin k in american diets. Vitamin k2 on the other hand is only found in animal sourced foods. While eating small amounts of foods that are rich in vitamin k shouldn t cause a problem avoid consuming large amounts of certain foods or drinks including. Itamin k is a fat soluble vitamin that is involved in the clotting process of our blood.
Grains starches low in vitamin k. Vitamin k 1 is present in a higher number of foods and is particularly abundant in green. Drinking green smoothies is an excellent way to consume more leafy vegetables that are high in vitamin k.